Here I am again borrowing an amazing idea from people I admire. I made this fried chicken the other day following this method and after eating this, my children were rolling on the floor from pure pleasure and satisfaction. So was I. This is a splendid chicken recipe that makes two dishes at once: fried... Continue Reading →
Salads are good for you but they can be boring sometimes. Here is a way to enhance the flavors with a dressing that will not defeat the purpose of eating salad in the first place. For the Salad Assorted leafy greens and chopped lettuce Tomato wedges Sliced mushrooms, raw Black pepper For the... Continue Reading →
I could not sleep well last night. I woke up from a dream about one of the last times I had lunch with a friend, Chris Carvel, who is no longer here. We had Moqueca Mista. The memories of this meal still linger. I remember that is was a cool afternoon and he agreed... Continue Reading →
Edamame are green soybeans. The pods are boiled or steamed and served with salt. It is a great snack or side dish and my kids love them. Ingredients 1 lb fresh edamame in pods, or frozen edamame in pods 2 Tbsp and more sea salt (The desirable amount of salt vary, depending on the amount... Continue Reading →
This tea is very special and particularly aromatic. It has soothed my chickens and I on many occasions because of the profound flavor and the comfort it offers with every sip.
Let’s face it, sometimes we are starving and just want to eat something that is quick and easy to prepare and also deliciously scrumptious. Ingredients (per person) 1 croissant 1 egg 1 slice of cheese (your favorite) A handful of salad greens Salad dressing of your choice. Method On the way from work, stop by... Continue Reading →
This is a typical Cuban dish widely enjoyed in South Florida. We always eat it but never cooked it at home. My friend Saide Bofil came to the rescue with a simple lip-smacking recipe. Bistec de Palomilla is a Cuban dish consisting of top round steak, pan-fried after being marinated in garlic, lime juice, salt,... Continue Reading →
Chicken Soup is one of those foods that are comforting and almost universally loved. This recipe is one of the many versions of it. A bowl can cure the common cold, a bout of nostalgia or even a broken heart.Cuban Chicken Soup (Sopa de Pollo)Ingredients6 chicken thighs, bone in, skinned6 cups water1 medium onion, chopped1... Continue Reading →
Summer is here and this light and delightful recipe adapted from Chef José Andrés is always ready to refresh you on a hot day. You can find it on the menu of The Bazaar by José Andrés or for lunch at Bar Centro at the SLS Hotel in Miami Beach. The best thing is that... Continue Reading →
Masala Eats Miami 