I was craving a particular dish that Juvia only serves on Fridays, Chirashi, so I took the chickens on yet another culinary adventure to this restaurant situated on a rooftop on Lincoln Road, South Beach. Cravings at my age are not frequent, so when they come along they have to be indulged. Chirashi, also known... Continue Reading →
Brunch At The Eating House In Coral Gables
Eating House is not a conventional dining establishment. It started as a pop-up and pushed its way to a full-blown restaurant in no time. The menu embodies the bold and novel ideas of Chef Giorgio Rapicavoli, a genius who comes up with a “mash-up” of classic dishes imbued with a mix of Miami flavors. We... Continue Reading →
With best intentions I always made a long list of things to accomplish in the New Year, to no avail. I broke every single one of them by January. So in 2014 I will not even bother making resolutions. Instead, I will just learn to be more grateful for the good little things that happen... Continue Reading →
Situated in No Name’s Harbor in the Bill Baggs State Park, Boater’s Grill is an ideal place to feast, people-watch and take in the ocean breeze. You can arrive to Boater’s Grill by boat as easily as you can by car. The restaurant is on the rounded edge of the harbor, and is the... Continue Reading →
Happy Holidays!
This year has brought about many changes and the most important lesson I have learnt is to keep things simple. I read this quote somewhere on the internet and I think this thought sums everything up correctly: "If you have family that loves you, a few good friends, food on your table and a roof... Continue Reading →
Why I Love Miami: A Food Lover’s Perspective
There is more to Miami than rice and beans and Cuban sandwiches. Miami has not one taste but an array of them, an immense multicultural collection of good things to eat and drink. What does Miami taste like? Like pan con lechón, churrasco, tacos, ceviche and flan. Like chirasi, arepas, roasted chicken, key lime pie,... Continue Reading →
This has nothing to do with the food we eat, but with food for the soul. The loss of a great inspiration, an example of a limitless capacity for wisdom and forgiveness. A trait I wish I had. Nelson Mandela died this past Thursday, on December 5th, 2013. With his death, a piece of me... Continue Reading →
Breakfast at Serafina in South Beach (closed)
Breakfast is not our favorite meal of the day but today we woke up extremely hungry and decided to pay a visit to Serafina in South Beach. It was well worth it. Bacon and Eggs were calling Yazzy and she immediately ordered that. This plate came with salad which she gobbled up to my... Continue Reading →
