I was craving a particular dish that Juvia only serves on Fridays, Chirashi, so I took the chickens on yet another culinary adventure to this restaurant situated on a rooftop on Lincoln Road, South Beach. Cravings at my age are not frequent, so when they come along they have to be indulged. Chirashi, also known... Continue Reading →

With best intentions I always made a long list of things to accomplish in the New Year, to no avail. I broke every single one of them by January. So in 2014 I will not even bother making resolutions. Instead, I will just learn to be more grateful for the good little things that happen... Continue Reading →

Situated in No Name’s Harbor in the Bill Baggs State Park, Boater’s Grill is an ideal place to feast, people-watch and take in the ocean breeze.   You can arrive to Boater’s Grill by boat as easily as you can by car. The restaurant is on the rounded edge of the harbor, and is the... Continue Reading →

Happy Holidays!

This year has brought about many changes and the most important lesson I have learnt is to keep things simple. I read this quote somewhere on the internet and I think this thought sums everything up correctly: "If you have family that loves you, a few good friends, food on your table and a roof... Continue Reading →

This has nothing to do with the food we eat, but with food for the soul. The loss of a great inspiration, an example of a limitless capacity for wisdom and forgiveness. A trait I wish I had. Nelson Mandela died this past Thursday, on December 5th, 2013. With his death, a piece of me... Continue Reading →

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