We got up late on a Saturday, close to noon. We were hungry and craving good food, fast. Our destination? Aromas del Perú.
I am not writing much today, just simply showing you photos of a good, comforting lunch. Fish & Chips, Macaroni & Cheese and Cau Cau de Mariscos.
The traditional Peruvian Creole Cau Cau is a tripe stew served with rice. The version we had was a cau cau made with seafood, potatoes, a hint of Peruvian
ají amarillo and mint.
Aromas del Perú
10201 Hammocks Blvd. Suite 140 FL 33196