Gyu-Kaku Japanese BBQ, Miami

Looking for a fun way to eat your food? Gyu-Kaku Japanese BBQ offers you the opportunity to grill a large selection of meats, seafood and vegetables at your own table. The concept of making your own food, at your own pace at the table is simply brilliant. You choose your food and cook it right... Continue Reading →

Breakfast is the most important meal of the day and this sumptuous mini-feast left us happy, smiling and full. L’echon is a French brasserie that is located inside the Hilton Cabana in Miami Beach. Having brekkie here was a beautiful way to start the day. The food was so good that I promised myself to... Continue Reading →

Greek food has been a fascination since a visit to Greece back in 2002. I was never able to recapture the intense yet simple flavors of the food I tasted there. Until now.  Mandolin Aegean Bistro is located in the Design District in Miami – a quaint building accented with blue and white colors and... Continue Reading →

I was looking forward to tasting this for a while and I finally got the opportunity to try it. This dish takes traditional Chirashi to a whole new level – a warm bowl is filled with seasoned sushi rice and topped with tastes of Juvia’s signature items and most luxurious ingredients.  While it changes depending on... Continue Reading →

Anyone who knows me is aware of how much I like to visit restaurants just to try something new, something different from what I make at home. Sometimes I am awed and amazed by what I eat, other times I say to myself, “I can do better than this”, so much of it thanks to... Continue Reading →

The chickens and I got together with Miss E. to sample the offerings of a Japanese restaurant that recently opened in Kendall. It was an entirely different and memorable experience. The décor was unique and very beautiful. We sat inside at one of the teppanyaki tables, which we shared with another family, unusual for us... Continue Reading →

  I had been waiting for the opening of this restaurant since December 2013. It did not open until the following March, just in time for my birth-month My companions on this little culinary adventure were Miss E. and the chickens who are always ready to sample new foods. The atmosphere was delicious, the inside... Continue Reading →

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