I found Chana Thai Kitchen by accident while looking for something else on the internet. It is right across the street from one of my favorite grocery stores, and I never noticed it before. This time we were joined by Miss E. - a person who possesses a set of unparalleled taste buds. The first... Continue Reading →
This is the perfect dish to prepare for a weeknight dinner - easy, quick and delicious. I came up with this method because I love combining salmon with sweet sauces, so why not use Thai chili sweet sauce for a change? My chickens love it so now it is on our dinner rotation regularly. I... Continue Reading →
Eating a pupusa was something I had to do so when we visited the Redland Market Village, we stopped by a pupuseria called La Palma, a Salvadorean restaurant. They had a big menu, serving mostly fast food, but I was mostly interested in the pupusa. What is a pupusa? According to Wikipedia, “Pupusa is a... Continue Reading →
I was so proud of my little chicken when she came up with this method of preparing a fat pasta dish. I thought that for someone who does not cook, it was quite original. We were checking out the cupboard when her eyes focused on some squid ink pasta and a jar of Alfredo Sauce.... Continue Reading →
2018 was yet another challenging year filled with a whole heap of roller-coaster moments that I was able to endure mostly because I am able to put the negative into separate compartments. I am also a genius when it comes to magical thinking- always assuming that in the end, everything will be alright or as... Continue Reading →
I am not rich, but I do enjoy going to restaurants mainly to eat, of course, and to take pictures of the food. My fascination with food photography stems from a lifetime of cookbook reading and genuine enjoyment of the culinary arts. Given my budget constraints, I make a commitment to visit one restaurant a... Continue Reading →
Peruvian food is one of my favorites, so the little chicken and I headed to Dr. Limón Ceviche Bar. I wanted to try different types of ceviches, and she was just hungry. Diagnóstico Reservado Ceviche - Red Pepper, Ginger. This was the best ceviche I have had in years. It dropped a flavor bomb on... Continue Reading →
We were in the mood for Japanese BBQ so off we went to Gyu-Kaku in Pinecrest. We ordered the “Value Set” and the “Premium Party Course” for 2. The food was good, the experience was entertaining, the service fast and friendly. We will go back for sure. Gyu-Kaku Japanese BBQ self-description? “Gyu-Kaku, meaning "Horn of... Continue Reading →
Island Restaurant is a little gem of an eatery that is close to where we live. I have been going there for years but never even thought about writing about it - the food was too familiar, not exotic enough. It was time to pay some more attention to Caribbean cuisine. The food served here... Continue Reading →
Masala Eats Miami 