Chef Richard Hales has given birth to a restaurant using his travels and love for Asian flavors and extreme fondness for this cuisine as his inspiration. Blackbrick offers both new and classic Chinese dishes using modern techniques. Chef Hales grew up eating Asian food at home all the time. He has lived in Hong Kong... Continue Reading →
Looking for a fun way to eat your food? Gyu-Kaku Japanese BBQ offers you the opportunity to grill a large selection of meats, seafood and vegetables at your own table. The concept of making your own food, at your own pace at the table is simply brilliant. You choose your food and cook it right... Continue Reading →
Breakfast is the most important meal of the day and this sumptuous mini-feast left us happy, smiling and full. L’echon is a French brasserie that is located inside the Hilton Cabana in Miami Beach. Having brekkie here was a beautiful way to start the day. The food was so good that I promised myself to... Continue Reading →
Greek food has been a fascination since a visit to Greece back in 2002. I was never able to recapture the intense yet simple flavors of the food I tasted there. Until now. Mandolin Aegean Bistro is located in the Design District in Miami – a quaint building accented with blue and white colors and... Continue Reading →
The notion of Chef Michael Schwartz’s fresh, simple, and pure mission was first introduced and cultivated in Miami, with constant carefulness and devotion to the quality of local ingredients used in his restaurant. If there’s one thing you should take away from the Michael’s Genuine experience it is to know the source of the food... Continue Reading →
Miss G. was in town so we indulged in a colossal breakfast feast that was worth every penny. The All American Scrambler consisted of scrambled eggs served with apple wood smoked bacon and served with a side of fruit. The Anaheim Scrambler was a dish of eggs scrambled with crisp apple wood smoked bacon, tomatoes,... Continue Reading →
Masala Eats Miami 