Old Lisbon Restaurant on Sunset Drive, Miami

The interior of the Old Lisbon was very warm and inviting with dark wood furniture, white tablecloths and flowers sprinkled here and there.

The Codfish Croquettes with Black-Eye Bean Salad were very tasty. The Portuguese name is Pastéis de Bacalhau com Salada de Feijão Frade. Unusual combination of ingredients, we thought. Codfish croquettes are something we really adore as my Mother made the best so I was a little disappointed when I first tried them as they were on the salty side. The disappointment quickly turned into joy once the croquettes were mixed with the bean salad: the taste-balance was perfect and totally killed the excess saltiness we first tasted. The salad was a combination of black-eye beans, onions, green peppers and basic vinaigrette. A bite of croquette and a bite of salad on the same fork made magic happen.

We had the Parrilhada de Mariscos for our main dish and we were like, wow! This was a seafood party on a plate that consisted of Jumbo Scallops, Florida Shrimp, Mussels, Salmon, Lobster Tail, Squid and steamed Potatoes grilled and sautéed in a White Wine and Garlic Sauce. The seafood was delicious and fresh and the dark-brown sauce just divine. Of course the favorite was the lobster, grill-marks adding a charred flavor that contrasted very well with the soft and delicate inside of the lobster. The scallops were not far behind, sweet and juicy and oh so tender. Honestly, I am tired of fighting with Issa for the best bits of food, she is always trying to hog the lobster and scallops, but who can blame her? Sharing is ideal for this dish, the two potatoes accomplishing the mission of making us feel full and extremely satisfied.

We also had the Vitela Assada,  Roasted Veal served with fried potatoes and rice and the Arroz de Mariscos, Seafood rice mixed with New Zealand clams, shrimp, New Zealand mussels and squid. Both good.

For dessert, Pastéis de Belém or Custard Pastries. On the Old Lisbon Restaurant menu it says Pastéis de Nata which are custard pastries doused liberally with cinnamon. It is believed that pastéis de nata were created before the 18th century by Catholic nuns in Lisbon, Portugal. All I can say that they were served warm, the pastry literally melting in the hand as our mouths got a first bite of custard nirvana. We were full so we took one home and put it in the refrigerator. I thought they were even better cold.