Back in 2012, I went to this restaurant in Miami Beach, which no longer exists. I loved both the presentation and the flavors of the food but I am not going to say anything about a place that is gone forever.

Hard to say what factors contribute to the failure of a restaurant. It is a shame as this one served such good, pretty food. The Beef Cheeks in particular, were unforgettable.

caprese 1

Insalata Caprese – Fresh buffalo mozzarella, basil, tomato tartar served with a mix of sprouts and red balsamic vinegar reduction

caprese 2  

Pork Belly Confit – Grilled pork tenderloin on mashed potatoes and sautéed spinach


Braised Beef Cheeks in red wine reduction with cauliflower purée


Sea Bass – served with couscous on a bed of olives

sea bass



Making ice cream with liquid nitrogen



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