Women Need Chocolate

I have heard this many times, even my Mother says so. Chocolate seems to soothe so many cravings and the sense of comfort a bite of this confection brings can also lead to our unraveling. Many studies have been conducted affirming the benefits of munching chocolate for females. Among them are: Decreases the risk of... Continue Reading →

Vibrant Wines of Chile at db Bistro Moderne

Taste Vina Tabali on Tuesday, Sept. 17 On Tuesday, Sept. 17, db Bistro Moderne and Sommelier Christopher Birnie-Wisscher welcome the vibrant wines of Chile's Vina Tabali. Situated in the Limari Valley, Vina Tabali harnesses the region's moderate climate, chalky clay soil and Camanchaca fog, which descends onto the vineyards each morning from the Pacific Ocean... Continue Reading →

Boiled Edamame

Edamame are green soybeans. The pods are boiled or steamed and served with salt. It is a great snack or side dish and my kids love them. Ingredients 1 lb fresh edamame in pods, or frozen edamame in pods 2 Tbsp and more sea salt (The desirable amount of salt vary, depending on the amount... Continue Reading →

Food Moments I Remember

When I take a picture of a plate of food it also means that I will never forget the people that were with me, the conversation we had nor the laughter or tears shared together while eating a good or horrible meal. "One of the very nicest things about life is the way we must... Continue Reading →

Hoh Wok Club Lunch at Shokudo

Shokudo is an Asian Bistro that specializes in offering a variety of comfort food favorites from the Orient. We were there for a Hoh Wok Club lunch gathering and got to try a special tasting menu. Hoh Wok Club, hosted by Eleanor Hoh, also know as the Wok Star, likes to introduce small restaurants with... Continue Reading →

Old Lisbon Restaurant on Sunset Drive, Miami

The interior of the Old Lisbon was very warm and inviting with dark wood furniture, white tablecloths and flowers sprinkled here and there.  The Codfish Croquettes with Black-Eye Bean Salad were very tasty. The Portuguese name is Pastéis de Bacalhau com Salada de Feijão Frade. Unusual combination of ingredients, we thought. Codfish croquettes are something we... Continue Reading →

Website Powered by WordPress.com.

Up ↑