TAP TAP Haitian Restaurant in Miami Beach

Nostalgia drove me here. It had been ages since I visited and I wanted the chickens to see and taste the good food that comes from Haiti.

The bar at Tap Tap

First of all, the restaurant was a riot of color. Murals adorned the walls, every wall, from the entrance to the toilets to the ceilings. Just being in an atmosphere like this was delicious.

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We started with Plat Fritay – a platter of akra (malanga fritters), Banann Peze ( plantain with Ti-Malice and watercress sauce) and Taso Kabrit (goat tidbits with creole dipping sauce). Every morsel was delectable, the goat being a favorite for everyone.

Plat Fritay
Plat Fritay

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The sauces (Ti-Malice, Creole and Watercress) added a huge amount of flavor. The Ti-Malice was especially ferocious because it was so, so hot. The watercress sauce was the opposite: calming, cooling and soothing.

Pumpkin Soup
Pumpkin Soup

To my surprise, my little one ordered the Pumpkin Soup (Soup Joumou). It was a hearty brew that combined a mixture of vegetables and beef. The soup was creamy and thick with pumpkin: a true delight.

The children enjoyed the Haitian Soda. It was way too sweet for me.

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We had a salad called Salad Zaboka Ak Tomato – avocado and tomato salad with onions and house dressing. We all loved it but I sort of hogged it and ended up eating most of it. Greedy Masala.

Salad Zaboka Ak Tomato - avocado and tomato salad with onions and house dressing.
Salad Zaboka Ak Tomato – avocado and tomato salad with onions and house dressing.

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The Grilled Conch (Lanbi Boukanen) almost made me faint with pleasure. It was served with white rice and beans sauce (Diri Blan Ak Sos Pwa). Truly extraordinary. It was a rare treat as conch is not as plentiful as it was before.

Grilled Conch (Lanbi Boukanen
Grilled Conch (Lanbi Boukanen

The Grilled Chicken (Poul Boukanen) was bursting with flavor and practically flawless.

Grilled Chicken (Poul Boukanen)

Grilled Chicken (Poul Boukanen)
Grilled Chicken (Poul Boukanen)

Stewed Oxtail (Ke Bef Nan Sos Kreyol) was another winner – succulent, falling-off-the-bone-goodness served with white rice, fried plantains and bean sauce on the side.

Grilled Chicken (Poul Boukanen)
Grilled Chicken (Poul Boukanen)

The desserts were good, not very impressive, just all right. We had the Blan Mange (traditional coconut dessert) and the Gato Zannanna (upside down pineapple rum cake).

Blan Mange (traditional coconut dessert)
Blan Mange (traditional coconut dessert)
Gato Zannanna (upside down pineapple rum cake).
Gato Zannanna (upside down pineapple rum cake)

There is live music on the weekends. You can sit by the bar and sip a cocktail while enjoying the sound of Kompa and Reggae.

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norma and the chicks
Yazz, Norma and Issa

The restaurant gets its name from Tap Taps, which are gaily-painted buses, or pick-up trucks that serve as share taxis in Haiti. Tap Tap is a feast, both for the eyes and the palate. It is a place worth visiting. I promise.

A feast - photo by TAP TAP
A feast – photo by TAP TAP

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Tap Tap in Haiti - Photo Credit: Mike O'C
Tap Tap in Haiti – Photo Credit: Mike O’C

To watch a video Issa made about Tap Tap, click below

TAP TAP HAITIAN RESTAURANT

819 5th St | Miami Beach FL 33139

Tel : 305- 672- 2898