Nostalgia drove me here. It had been ages since I visited and I wanted the chickens to see and taste the good food that comes from Haiti.
First of all, the restaurant was a riot of color. Murals adorned the walls, every wall, from the entrance to the toilets to the ceilings. Just being in an atmosphere like this was delicious.
We started with Plat Fritay – a platter of akra (malanga fritters), Banann Peze ( plantain with Ti-Malice and watercress sauce) and Taso Kabrit (goat tidbits with creole dipping sauce). Every morsel was delectable, the goat being a favorite for everyone.
The sauces (Ti-Malice, Creole and Watercress) added a huge amount of flavor. The Ti-Malice was especially ferocious because it was so, so hot. The watercress sauce was the opposite: calming, cooling and soothing.
To my surprise, my little one ordered the Pumpkin Soup (Soup Joumou). It was a hearty brew that combined a mixture of vegetables and beef. The soup was creamy and thick with pumpkin: a true delight.
The children enjoyed the Haitian Soda. It was way too sweet for me.
We had a salad called Salad Zaboka Ak Tomato – avocado and tomato salad with onions and house dressing. We all loved it but I sort of hogged it and ended up eating most of it. Greedy Masala.
The Grilled Conch (Lanbi Boukanen) almost made me faint with pleasure. It was served with white rice and beans sauce (Diri Blan Ak Sos Pwa). Truly extraordinary. It was a rare treat as conch is not as plentiful as it was before.
The Grilled Chicken (Poul Boukanen) was bursting with flavor and practically flawless.
Stewed Oxtail (Ke Bef Nan Sos Kreyol) was another winner – succulent, falling-off-the-bone-goodness served with white rice, fried plantains and bean sauce on the side.
The desserts were good, not very impressive, just all right. We had the Blan Mange (traditional coconut dessert) and the Gato Zannanna (upside down pineapple rum cake).
There is live music on the weekends. You can sit by the bar and sip a cocktail while enjoying the sound of Kompa and Reggae.
The restaurant gets its name from Tap Taps, which are gaily-painted buses, or pick-up trucks that serve as share taxis in Haiti. Tap Tap is a feast, both for the eyes and the palate. It is a place worth visiting. I promise.
To watch a video Issa made about Tap Tap, click below
TAP TAP HAITIAN RESTAURANT
819 5th St | Miami Beach FL 33139
Tel : 305- 672- 2898
Masala Eats Miami 
What an extraordinarily colourful post! Really enjoyed the photos and words.
LikeLike
Thank you so much Barry 🙂
LikeLike
Thank you Barry.
LikeLike
It’s been a long time since I’ve been there. In fact, I think it was at a different location then. Happy to see to see it’s still so colorful. Your photos are fabulous. I’d like to frame them all and hang them around my house. Great job!
LikeLike
Thanks Joan 🙂
LikeLike
I’m loving all the color in that place!
LikeLike
🙂
LikeLike
Reblogged this on Plan Good Meetings, LLC and commented:
Miami food is so much more than Cuban sandwiches
LikeLike
So true!
LikeLike
You could possibly absolutely visit your eagerness inside the operate you’re posting. The field desires more enthusiastic freelancers that you that aren’t worried to note that they imagine. All the time pursue a person’s center.
LikeLike
I so enjoyed this place and the company…
LikeLike
So did the chickens and I Norma 🙂
LikeLike
I blog often and I really appreciate your content. This great article has truly peaked
my interest. I will book mark your site and keep checking for new information about once per week.
I subscribed to your RSS feed as well.
LikeLike
My spouse and I absolutely love your blog and find many of your post’s to be exactly what I’m
looking for. can you offer guest writers to write content for you personally?
I wouldn’t mind composing a post or elaborating on many of the subjects you write with regards to here.
Again, awesome weblog!
LikeLike